Paperback; Published 10/20/2001; 480 Pages; ISBN 9780761122715
In Stock - Item #293803
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Starting with versatile supermarket cake mixes and adding just the right extras–including melted semisweet chocolate bars, chocolate chips, or cocoa powder, plus fresh eggs or a bit of buttermilk, dried coconut, mashed bananas, or instant coffee powder–a baker at any level if experience can turn out dark, rich, moist, delicious chocolate layer cakes, time and again.
Rounding out the book are 38 all-new homemade frostings and fillings, and a full-color insert showing every cake in the book.
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