Paperback; Published 1/19/2009; 64 Pages; ISBN 9788889272879
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Geared toward the chocoholic, this luscious cookbook incorporates the world's most beloved bean into a wonderfully wide range of dishes. From cakes, cookies, mousses, and ice creams to candies, fudges, cocktails, and coffees, Chef Bardi shows how to crowd-please the most demanding diners with a variety of dark delights.
The 15 little cookbooks in this handy series each feature 38-40 delicious recipes. Every recipe is illustrated with a beautiful color photograph showing just how the finished dish will look. All the triple-tested recipes are ranked for difficulty, with most falling into the simplest category. Nutritious, tempting dishes for every occasion.
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