Chop (Paperback) by Barty, Caroline

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Paperback; Published 11/1/2001; 144 Pages; ISBN 9781571455864

In Stock - Item #255884

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This practical new series is the perfect course for honing essential kitchen skills. Chop covers the entire cutlery toolbox, knife care and use, and cutting boards. Cooks will sharpen their skills as they learn the nuances of chopping, slicing, shredding, dicing, and paring.
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