Paperback; Published 6/6/2005; 304 Pages; ISBN 9780881506372
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The author also reveals the many interesting and delicious food sources that the rocky coast has to offer, from lobster pounds to farmer's markets and greengrocers, so that even those looking to cook for themselves—from a traditional lobster bake cooked under fresh seaweed to a delightful vegetarian spread for friends—will be able to find the best of the best along the many miles of winding shores and hidden coves. Find the freshest blueberries, apples, and greens. Discover the most lively and cost-saving fish markets right on the docks and piers. Learn when to find fiddleheads and softshell lobsters (known as “shedders” to locals) in season.
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