Paperback; Published 10/1/1999; 192 Pages; ISBN 9780767903998
Cooking teacher Rick Rodgers has created the ultimate course for the Christmas through New Year's season. From his all-dessert Nutcracker Sweets Party to an elegant New Year's Eve dinner, Rodgers's g...; See complete description »
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Whether it's your first holiday party or you're an old pro looking for new entertaining ideas, Christmas 101 Offers luscious fare with Rick's easy style, including Focaccia with Smoked Salmon and Marscapone, Seafood Chowder with Fresh Herbs, and Peppermint Profiteroles. Classic holiday recipes for prime rib, goose, gingerbread cookies, wassail, and Hoppin' John are covered as well.
Also featuring information-packed sidebars with creative suggestions for music, decorations, and new traditions to begin in your family, Christmas 101 will keep you inspired and relaxed so that you can enjoy the true spirit of the season.
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