Ciao Italia In Tuscany (Hardcover) by Esposito, Mary Ann at Cooking.com

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Ciao Italia In Tuscany (Hardcover) by Esposito, Mary Ann

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Hardcover; Published 10/15/2003; 235 Pages; ISBN 9780312321741

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Italian cooking expert Mary Ann Esposito does it again, presenting eighty authentic recipes from the region of Tuscany.

Tying into the 2003 season of Ciao Italia, this delightful new cookbook includes warm, personal anecdotes from Mary Ann's travels through Tuscany, along with color food photos and black-and-white photos from her unforgettable Tuscan adventure. Recipes include Tuscan Leek Tart, Flat Olive Pizza, Grilled Steak Florentine Style, Almond-Meringue Cookies, and many others.

Ciao Italia in Tuscany is a must-have for cookbook lovers and fans of all things Italian.