Ciao Italy (Hardcover) by Esposito, Mary Ann

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Hardcover; Published 5/1/2001; 366 Pages; ISBN 9780312280581

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Regional recipes, traditions, and flavors as seen on the public television series Ciao Italia.



Tying in to her new season on public television, America's favorite cooking-show host takes a culinary tour of Italy–with 130 all-new recipes.



With a loyal viewership in the millions, ten successful seasons on PBS, and five immensely popular cookbooks to her name, Mary Ann Esposito is America's Favorite Italian cook. A former school teacher who studied with chefs across Italy before proposing the idea for Caio Italia to her local public television station, Esposito brings traditional Italian cooking to life with her down-to-earth approach, warm personality, and good humor.

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