Hardcover; Published 2/20/2009; 112 Pages; ISBN 9781580089791
In Stock - Item #166507
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Cindy Pawlcyn's favorite small plates--appetizers, soups, salads, and snacks--collected from her previously published books, with 10 new recipes from her restaurants.
Cindy Pawlcyn's legions of fans have long made meals of her restaurants' sampler-size starters. Bringing home the biggest trend in eating out, this book offers a tempting collection of recipes designed to satisfy big appetites as well as grazers--from Grilled Oysters to Gougeres and Pepper Garlic Wings to Mustards' Famous Onion Rings. Mouthwatering photographs of finished dishes and sun-kissed wine country ingredients and a kitchen-friendly easel format make this portable Pawlcyn an appealing gift package.
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