The Circulon name is synonymous with innovative cookware. A pioneer in hard-anodized aluminum non-stick cookware, the company was established in 1985. At a time when health-conscious cooks searched for ways to reduce fat and calories in their families' diets, Circulon rose to the occasion with its line of quality non-stick cookware.

Circulon's new breed of cookware reduced the need for oils and other fats in cooking. No longer was it necessary to cook with butter, oil or even non-stick sprays. Circulon pots, pans and other cooking vessels heated quickly and made cleanup infinitely easier as life became busier in most households. There isn't a food that will stick to Circulon's products, and metal utensils won't scratch the non-stick surface due to Circulon's use of triple-layer DuPont Autograph® coating.

The continued demand for healthy cooking and the need for convenience explain Circulon's enduring popularity. The brand continues to meet the needs of modern cooks with its ever-growing lines of cookware, bakeware and kitchenware. Many items are dishwasher-safe, and Circulon cookware can be used on any type of stovetop.

The cookware innovator's inventory now includes non-stick cake pans, springform pans, cooking utensils and teakettles in addition to its classic saute pans, stockpots, Dutch ovens and skillets. Cooks can now do it all in the kitchen without worrying about messy cleanup or excessive fats in their culinary creations. From stir-fry to baked goods, contemporary cooks rely on Circulon for supreme durability and even cooking. The brand's unique cookware and bakeware lines are not only high-tech; they're guaranteed to last longer than other brands.