Classic Chinese Cuisine (Hardcover) by Lo, Kenneth

Classic Chinese Cuisine (Hardcover) by Lo, Kenneth
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Hardcover; Published 1/1/1992; 144 Pages; ISBN 9780671711610

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Renowned Chinese chef Kenneth Lo brings together 100 traditional and new dishes from all over China, including soups, rice and noodles, vegetables, tofu and eggs, fish and seafood, chicken, duck and more.
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