Classic Cuisine Of Provence (Paperback) by Holuigue, Diane

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Paperback; Published 11/1/1993; 144 Pages; ISBN 9780898155624

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In this richly illustrated collection, the acclaimed chef captures the smells and tastes of the Provencal kitchen. Many of the recipes can be served either as appetizers or as main courses, perfect for summer's lunch or winter's dinner, especially followed by one of the mouthwatering desserts.
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