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Foreword by Thomas Keller.
For fans of Mario Batali and Lidia Bastianich comes an extraordinary collection of 250-plus authentic and inspired traditional and modern Italian dishes, with a foreword by Thomas Keller, from one of this country's most talented chefs.
Having won or been nominated for just about every known culinary award, Michael White is referred to by food critics as the next great hero of Italian gastronomy. Now home cooks can rejoice and prepare the many dishes from his fleet of acclaimed restaurants and his own kitchen with this masterful collection of recipes and ruminations.