Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes. Her book Chocolate & Zucchini introduced her to a wider, equally enthusiastic audience. The New York Times Magazine said, “Reading Chocolate & Zucchini is...irresistible. Dusoulier is the Parisian friend we all wish we had.”
Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food experiences in her native city. She takes us on a mouthwatering tour of the restaurants, wine bars, and outdoor markets she loves the most, as well as cheese, pastry, ice cream, candy, chocolate, and cookware shops.
She covers everything from the best places for lunch, tea, or a glass of wine to “neo bistros” and the newest places to go for spectacular yet affordable meals. Packed with advice on everything from deciphering a French menu to ordering coffee correctly, this book is like having Clotilde as a personal guide. Twelve tempting recipes are also included, shared or inspired by Clotilde’s favorite chefs and bakers.
For first-time visitors and seasoned travelers alike, Clotilde’s Edible Adventures in Paris offers invaluable insider recommendations for eating and shopping with Parisian panache.