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Cobalt 12x8.5-in. Classics Lasagna Dish by Emile Henry
The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. We call this a lasagna dish, but it's useful for many different dishes. Casseroles, cinnamon ...; See complete description »
In Stock - Item #401848
Ships from Supplier in 7-14 business days. Sorry, gift wrap is not available for this item.
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The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. We call this a lasagna dish, but it's useful for many different dishes. Casseroles, cinnamon buns and macaroni and cheese are just a few ideas of how this handcrafted dish can be used.
About Emile Henry...
In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays. Containing no lead, the clay is one of the best materials for baking and serving.
About Emile Henry...
In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays. Containing no lead, the clay is one of the best materials for baking and serving.
Customer Reviews
Recommended By 90% of Reviewers
Rated a "Good Value" By 90% of Reviewers
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Best Ever!
by Gayle, CA
October 7, 2008
The Emile Henry 9X13 bakeware is the best purchase ever! It bakes mac & cheese superbly as well as any au gratin dish. Even heating is a plus and the cleanup a whiz. I also purchased a smaller version of the square baker and it performed the same as above. I'm in the process of adding more Emile Henry ceramic products. I might add that the baker is a bit heavy, but, that doesn't outweigh the benefits.
10 of 11 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by brenda, FL
December 26, 2007
After fighting with my other baking dishes that had no handles I finally decided it was time to find something else. Instead of purchasing the glass pyrex brand I decided to go ahead and spend the extra money and give Emile Henry a shot. After all - they are made in France - how could I go wrong. Emile Henry meets all expectations and then more. I have a pie dish by Emile Henry and made a pecan pie in it for Thanksgiving. I was expecting to have to soak the pie dish overnight because pecan pies can be rather sticky. Not a problem. The pie dish came out (hand washing) perfect with no effort of scrubbing. I now have 5 different size casserole dishes and 3 pie dishes. Well worth the price.
9 of 12 users found this helpful. Was it helpful to you? Yes | No Report Violation »Wouldn't bake with anything else
by Martha, NM
February 2, 2009
Cooks evenly, never burns, cleans up like a breeze. I've been steadily replacing all my other bake ware with Emile Henry. Once you use this you'll never go back to Pyrex.
6 of 8 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Gwendolyn, VA
May 21, 2006
This dish is fabulous. I wished I had purchased it sooner. I am going to purchase one in a larger size. It cooks/bakes evenly. Clean up is a snap. I love this dish!!
5 of 6 users found this helpful. Was it helpful to you? Yes | No Report Violation »Wonderful
by Pamela, CO
September 19, 2007
I absolutely love this lasagna dish, as well as all the other emile henry dishes that I own. Because it is thick walled and heavy, nothing will burn in it (my thinner walled pans always seem to burn things, of course, I realize that you could burn something in it eventually, but probably not under normal conditions). It is also really easy to clean. I highly recommend it!
5 of 5 users found this helpful. Was it helpful to you? Yes | No Report Violation »
