Hardcover; Published 2/18/2010; 336 Pages; ISBN 9788480768115
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Spanish Language Edition
Una guía profusamente ilustrada de más de 500 herramientas y utensilios, este esencial manual culinario describe la función de cada herramienta y ofrece consejos para evaluar y comprar la mejor para cada trabajo--ya sea el pelador de patatas humilde o un robot de cocina caro. Recetas de la autora y cocineros como Alain Ducasse, Bobby Flay y Jamie Oliver acompañan descripciones expertas de más de 100 técnicas claves de cocina.
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each job--whether it is the humble potato peeler or an expensive food processor. Recipes from the author and guest chefs such as Alain Ducasse, Bobby Flay, and Jamie Oliver accompany expert descriptions of more than 100 key cookery techniques.
very nice book in Spanish.
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