Cognac (Hardcover) by Jarrard, Kyle
Free Shipping Offer
Hardcover; Published 3/1/2005; 256 Pages; ISBN 9780471459446
Hurry, Only 16 In Stock! - Item #383942
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
You may also like…
-
Salt Block Cooking: (Hardcover) by Bitterman, Mark
- Free Shipping Offer
- $24.99 $17.49
-
HH Series Premium Slow Juicer by Hurom
- $449.99 $399.95
-
Amish Cooks Across America: (Hardcover) by Williams, Kevin
- Free Shipping Offer
- $29.99 $20.99
-Patricia Wells, author of The Provence Cookbook
Called the brandy of the gods by Victor Hugo, Cognac is a universal symbol of refinement and quality. In the first comprehensive history of this celebrated drink, Kyle Jarrard charts Cognac's birth in the 1500s and its transformation into the world's most coveted brandy. Along the way, he reveals how Cognac distillers weathered vineyard die-offs, the German occupation, and other challenges over the years-and offers a fascinating behind-the-scenes look at Hennessy, Remy-Martin, Courvoisier, Martell, and other legendary brands.
For any Cognac lover, this fascinating book will make the perfect gift.
