Paperback; Published 11/1/2008; 192 Pages; ISBN 9780007204861
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Full of straightforward expert advice, this introductory guide provides lots extensive information on all aspects of understanding, choosing, and tasting wine. A variety of topics are addressed, including how wine is made; the main differences between wine varieties and blends; how to select the right wine for a particular occasion or meal; and how to properly drink and taste wine. Insider tips and helpful advice on topics for more advanced drinkers—such as how to select desert wines and how to start a cellar—is also provided along with intriguing information about wine's positive health effects.
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