Coloring the Seasons: (Hardcover) by McEvedy, Allegra

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Hardcover; Published 9/18/2007; 256 Pages; ISBN 9781904920557

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2007 IACP Award Winner!


Allegra explores the significance of the color of the food we eat and, interestingly, how it is connected to the season we eat it in. With mouth-watering recipes, this is an invaluable guide to seasonal eating.

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