Comfort Food: (Hardcover) by Clark, Maxine

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Hardcover; Published 11/1/2001; 128 Pages; ISBN 9781903141083

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Truly comforting food is as enjoyable to prepare and cook as it is to eat, and the recipes in this beautiful and stylish book will relax and nurture all the senses. There are fabulous ingredients such as aromatic frazzled pancetta with scrambled eggs sitting atop a flaky, hot croissant, or luscious hot fudge sauce poured over an ice-cream filled brioche--it will come as no surprise if some of these dishes never even make it to the table.
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