Hardcover; Published 1/1/2001; 144 Pages; ISBN 9781891105050
In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less ex...; See complete description »
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Just as expected. Great ideas and priced right.
19 of 27 users found this helpful. Was it helpful to you? Yes | No Report Violation »I love Rachel's take on comfort foods. I like that there are a lot of soups to choose from here. Soup was getting kind of boring, but we love soup so all the different recipes for this are great. Plus burgers, sandwiches, seafood, etc. Great!
9 of 9 users found this helpful. Was it helpful to you? Yes | No Report Violation »Haven't tried any recipes yet, but it seems like it has some good "comfort food" recipes and some new and different twists on some of the old comfort foods. I don't think I will be disappointed.
7 of 10 users found this helpful. Was it helpful to you? Yes | No Report Violation »My familt is always on the go and soups and stews are perfect to put in the freezer for later. Most of the recipes in this book are great as left over in a hurry lunches, just what I was looking for.
4 of 4 users found this helpful. Was it helpful to you? Yes | No Report Violation »While I bought this for my daughter, I heard she has enjoyed it very much. Easy and delicious! Thank you.
3 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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