Complete Indian Cooking (Paperback) by Ekuri

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Paperback; Published 9/1/1999; 256 Pages; ISBN 9780600599470

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Bring the best of authentic Indian food to your home. This large size visual delight, with full-color photos of mouth watering dishes, includes over 100 recipes that feature a range of flavors- many of which are delectably subtle, rather than searing hot. Feast your eyes on an enticing display of perfectly spiced soups, breads, meats, poultry, fish, shellfish, vegetables, rice, and desserts from throughout India.



Try a Fish and Coconut Soup, or a deliciously refreshing chilled Split Pea Soup. Savor an Indian version of a familiar meal; Ekuri reinvents scrambled eggs by combining them with fresh green chilies. Chicken Vindaloo, a fiery curry, is not for the faint hearted - they might prefer a mild, creamy Korma. Or make Rogan Ghosht, a combination of cubed lamb, yogurt, mint, and almonds; a rich, hearty Calcutta Beef Curry; Aloo Sag, a potato and spinach dish; Vegetable Rolls with Quick Chutney; and many more delectable ideas to tempt your palate.

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