Complete Meat Cookbook: (Hardcover) by Aidells, Bruce

Complete Meat Cookbook: (Hardcover) by Aidells, Bruce
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Hardcover; Published 9/1/2001; 604 Pages; ISBN 9780618135127

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Now with a new jacket. The critics agree: there is no better book to help cooks choose the perfect steak, the right grind for hamburger, or the juiciest cuts of pork or lamb.

  • More than 230 recipes specially created for the lean cuts on the market today.
  • Innovative seasoning methods: dry rubs, wet marinades, flavor brines, herb pastes, and fast sauces.
  • Hundreds of illustrations and straight talk on which are the best cuts for each cooking method.

  • MSRP: $35.00
  • Our Price: $24.50
  • You Save: $10.50
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