Complete Vegetarian Handbook (Paperback) by Farrell-Kingsley, Kathy

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Paperback; Published 3/10/2003; 280 Pages; ISBN 9780811833813

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Here is one-stop shopping for the ever-increasing number of vegetarians--an all-inclusive guide to cooking and eating well. Kathy Farrell-Kingsley has filled her book with essential techniques and easy-to-follow instructions. She covers what staples to stock and how to store them and the best healthy cooking methods like stir-frying and steaming.



Plus there are 75 tempting recipes from soups to desserts even novice cooks can prepare with ease. Whether part-time herbivore or full-time devotee, anyone interested in a vegetarian diet will want to sink their teeth into these pages.

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