This irresistible gem is a cookie lover's dream come true. Along with tips on how to bake, store, and ship the perfect cookie, it's packed with recipes for classic favorites and decadent new delights.
- Drop cookies: Cappuccino Chip, Apricot White Chocolate Chunk, Old-Fashioned Raisin Oatmeal, Peanut Butter Oaties
- Stuffed Cookies: Chocolate Raspberry Hearts, Expresso Cream-Filled Brownie Sandwiches, Poppyseed Hamantaschen
- Refrigerator, Rolled and Shaped Cookies: Soft Gingerbread, Black Forest, Chocolate Bears, Chocolate-Dipped Hazelnut Fingers
- Bars and Brownies: Marbled Cream Cheese Brownies, Apricot Oat Bars, Chocolate Chip Blondies
Complete with a section on creating your own variations on the Classic Chocolate Chip, this bite-sized book delivers batch upon batch of scrumptious fresh-baked treats.