Paperback; Published 9/14/2005; 256 Pages; ISBN 9781558323070
In Stock - Item #429533
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There's also plenty of cultural and historical information and helpful hints for picking out a good sushi restaurant. The sushi novice and ardent sushi fan alike will find themselves turning often to the useful book.
I was looking for instructions on how to make sushi with description of ingredients - this is a history book on ingredients and proper sushi practices not a recipe book at all.
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