Hardcover; Published 8/10/2010; 190 Pages; ISBN 9781906868222
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Richard Bertinet takes us on a journey through 50 recipes, starting with a selection of little dishes to serve for a casual lunch, through to soups and all its seasonal variations, to salads, fish dishes, meat dishes and finally some delicious, desserts. You will learn all sorts of tips--such as how to tell if a lime is juicy--as well as essential techniques like how to make the best omelette. Richard's relaxed attitude helps you achieve the ultimate goal--to feel more confident in the kitchen. Includes 110-minute dvd.
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