Cook's Book of Sauces: (Paperback) by France, Christine

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Paperback; Published 7/25/2009; 160 Pages; ISBN 9781844766468

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Cook's Book of Sauces reveals the secrets of successful and easy sauce-making. Whether you want to add rich and flavorful gravy to a Sunday roast, or impress your dinner guests with Walnut and Pomegranate Sauce with Duck Breasts, this book will show you how to make perfect sauces every time.

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