Cook's Kitchen Reference (Paperback) by Morris, Sallie

Cook's Kitchen Reference (Paperback) by Morris, Sallie
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Paperback; Published 2/1/2002; 132 Pages; ISBN 9780754809661

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This beautiful book provides a comprehensive, practical sourcebook and kitchen reference, with authoritative information on both common and lesser-known species. The definitive, full-color A-Z index of 50 spices and aromatic ingredients--whole, ground, dried, and fresh--contains facts about their history and origins, medicinal and culinary uses. In addition, there are illustrated recipes for over 35 spice blends, from Apple Pie Spice to Kashmiri Masala.
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