Hardcover; Published 10/15/2003; 336 Pages; ISBN 9781584792864
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Gold is known as the diva of simplicity, and her singular approach focuses on ingredients of uncompromising quality. The result is food that bursts with fresh, clean, resounding flavors. Each recipe features concise, easy-to-follow directions, and all are organized by category-vegetables, fish, meat, pasta and grains, soups and simple breads, eggs and cheese, and more-making shopping and meal preparation easy as 1-2-3.
As Bon Appétit Entertaining Made Easy columnist, Gold knows how to entertain simply and with great style. She includes special sections on drinks and party food and hors d'oeuvres, and has created 30 delicious menus that provide the promise of abundance without the burden of hours of preparation.
This is the Gold standard for simple, original, and satisfying food-perfect for the way we live today.
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