Cooking At My House (Paperback) by Bishop, John

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Paperback; Published 10/1/2002; 160 Pages; ISBN 9781550548341

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His acclaimed restaurant, Bishop's, is practically an institution, but now chef John Bishop offers his favorite family recipes to cooks at home--including such delectable dishes as Fresh Green
Pea Soup with Mint, Potato Dumplings with Basil, Roasted Halibut with Sweet Corn Relish, and Bistro Steaks. There are even kid-friendly treats like oven fries in a paper cone and chicken nuggets.



From dips to desserts, roasts to vegetarian delights, Bishop's passion for food comes through in every bite.

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