Paperback; Published 1/1/1991; 182 Pages; ISBN 9780912333090
In Stock - Item #258299
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Great book for reviewing techniques. Great book to carry along to have something to read while waiting in offices. Breadth of ieas is extensive, and an excellend value for the price. Certainly not a LCB or CIA text, but good for intermediate chefs taking their techniques up a notch.
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