Paperback; Published 9/1/2004; 454 Pages; ISBN 9780764572067
Out of Stock - Item #308328
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Now everyone's favorite fun-and-friendly cooking reference is even better! Packed with easy-to-follow guidelines and over 150 tempting recipes, including 40 new ones, it's been expertly revised to cover the newest culinary trends, from low-fat, ethnic, and vegetarian dishes to popular techniques like grilling, slow cooking, and pressure cooking.
Seriously informative with a big dash of humor.
-Wolfgang Puck
All these "Dummies" books are great. I gave my son this book, in addition to another book and he invited me to dinner, which he prepared on his own. What a surprise......... he even impressed himself. Great book.
2 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »This book has some good information but the recipes are limited.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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