Cooking For Mr. Latte (Hardcover) by Hesser, Amanda

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Hardcover; Published 3/28/2003; 336 Pages; ISBN 9780393051964

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2004 IACP Award Winner for Literary/Food Writing Category



Amanda Hesser's irresistible new book is the tale of a romance where food is the source of discovery, discord, and delight--a story of universal desires: good food, great company, and a mate.



At each stage of her courtship--from her first date with Mr. Latte (a near-disaster) to her first uneasy dinner at his parents' home, from intimate suppers in her Upper West Side apartment to his first attempt at cooking for her--Amanda supplies menus for the meals they share: more than one hundred well-balanced and well-seasoned recipes that will leave you satisfied yet wanting more.



With warmth and honesty, Amanda shares her feasts and foibles, triumphs and near-misses, tense encounters and good times in the kitchen and beyond. Her humorous, sensuous tale leads us date by date, recipe by recipe, to a jubilant conclusion.

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