Hardcover; Published 3/24/2010; 312 Pages; ISBN 9781933615608
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America's Table sets the 2010 Table for Two in this popular annual cookbook. Scaling back recipes that serve 8 or more to serve 2 doesn't always mean simple division. It can mean adjusting spices in various ways, using different pans and utensils, and utilizing ingredients in smarter, more cost effective ways.
The test cooks at America's Test Kitchen take our best recipes from throughout the year and scale them back for two.
I found this book to be terrific! In the intro when it was stated that you just can't cut most recipes in half and get good results.....how true! And the recommendations for using up "special" ingredients is so useful. Thank you. I have loaned this book to another couple who bought it after leafing through it.
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