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You read it right: If you find an item you bought with us sold for less somewhere else, we'll match the item price!
How It Works
If you should find a lower advertised price on an in-stock, identical item from one you purchased from us, you can submit a Price Match request up to 14 days after your purchase.
Forward your order confirmation email or send an email to firstname.lastname@example.org and include a link to the retailer's website promotion with the lower price. Please include "Price Match" in the subject line of the email.
Once approved, the price match will be calculated and refunded based on the item price. (Note that some exclusions may apply to keep things on the up and up.)
Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)
In a perfect world, cooking for two would simply mean cutting standard recipes in half, but the test kitchen has found that for foolproof results, you often need a smaller pan, less cooking time, or even a different proportion of ingredients. And how do you scale down "big" dishes like lasagna, chili, and pie? In Cooking for Two 2013, the test kitchen has done all of the work for you.
Cook's Illustrated provides over 150 recipes for a wide range of dishes, from simple skillet suppers, pasta dinners, and everyday main dishes to salads, side dishes, and even desserts. There are chapters featuring lighter meals (like Seafood Risotto and Sauteed Boneless Pork Chops with Port Wine and Cherry Sauce) and slow-cooker suppers for two (such as Red Wine-Braised Short Ribs and Pork Chops with Cranberries). In the chapter "Dinner off the Grill," recipes like Grilled Marinated Skirt Steak with Zucchini Ribbons and Shaved Parmesan and Grilled Spicy Shrimp Masala with Zucchini and Couscous Salad produce complete dinners (main dish plus side dish) without requiring you to turn on the oven or light the stove.
We include a list of the most helpful smaller baking dishes, cake pans, loaf pans, and more that we use throughout the book, and as always, you'll get our picks for the best tasting, best performing supermarket ingredients tested this year.
Additional recipes include:
Baked Risotto with Shrimp and Zucchini
Mediterranean Chicken and Chorizo Paella
Crispy Sesame Pork Cutlets with Wilted Napa Cabbage Salad
Maryland Crab Cakes
Skillet Chicken Fajitas
Strip Steaks with Potato-Artichoke Ragu
Cajun-Style Eggs in Purgatory with Cheesy Grits
Chili-Glazed Salmon with Bok Choy
Skillet Pasta with Fresh Tomato Sauce
Sage, Walnut, and Browned Butter Pesto for Cheese Ravioli
Grilled Wine-Herb Marinated Chicken with Warm Cabbage Slaw
Grilled Bacon Wrapped Scallops with Radicchio and Gorgonzola