Do you want to be able to make your own pasta, cook a perfect risotto, or create authentic bruschetta? With clear instructions and step-by-step photographs that offer a chef's-eye-view of the dish at each stage of the recipe, this invaluable book makes cooking authentic Italian food easy.
Cooking from Above: Italian provides all the information you need to prepare 80 irresistible dishes. Choose from simple antipasti, like broiled zucchini and peperonata, classic main courses, including osso buco and polenta, or delicious dessersts such as tiramisu and panna cotta.
From making your own pesto and tomato sauce to baking pizzas, this book will help you build your repertoire of dishes so that you can cook mouthwatering Italian meals with confidence.