Cooking Light - Grilling (Hardcover) by Cooking Light editors

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Hardcover; Published 4/2/2007; 144 Pages; ISBN 9780848731571

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This new volume combines 20 years experience and 58 of the best grilling recipes from Cooking Light magazine, all tested multiple times to ensure that theyre easy to prepare, supremely healthy, and, of course, incredibly delicious. Where to put it, thats the question. In the kitchen, where youll use it daily, or on the coffee table with your other fine art objects? (Yes, its that good looking.)
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