Hardcover; Published 10/16/2012; 512 Pages; ISBN 9780848734688
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2013 James Beard Award Winner for Healthy Focus Category
2013 Double IACP Award Nominee
Cooking Light The New Way to Cook Light is the signature cookbook from Cooking Light, America's number one food magazine. This rich, visual book is a celebration of food, delivering inspiration and approachable recipes, all of which are rooted in smart cooking methods that extract maximum flavor from every food you enjoy. That includes butter and cream and chocolate and bacon, but also smoked paprika and Meyer lemons and olive oil and fresh, sweet corn. This new way to cook light is about getting mre satisfaction in knowing that you are cooking food that is uncompromising in taste and in promoting good health. The book contains more than 400 recipes that exemplify this new way to cook light.
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