Cooking Light's popular Way to Cook Vegetarian is now available in flexi-bind format. This value-package takes advantage of the continued popularity of vegetarian and vegan cooking. Just because a dish is vegetarian doesn't make it healthy; Cooking Light brings its extensive testing and credibility to the vegetarian table. In these 424 pages, readers not only get 150 delicious recipes, but also the tips and techniques needed for a perfect dish every time--guaranteed.
Cooking Light Way to Cook Vegetarian is a celebration of all the plant world has to offer--from colorful fruits and vegetables bursting with nutrients to hearty grains and protein packed beans and tofu. Even if you only occasionally go meat-free, this book has plenty to offer. It's filled with more than 700 images showing you exactly how to prepare over 150 delicious dishes as well as hundreds of cooking tips and nutrition information about the joys and flavors of vegetarian cuisine.
Vegetarian cuisine offers a healthy way of eating that can certainly meet all of your nutritional needs--the key is to eat a variety of foods so your nutrient bases are covered. Inside, Cooking Light shares healthy eating principles for a well-rounded vegetarian diet.
It also offers a world of flavor. Cultures around the globe have long been preparing delicious vegetarian meals, and you'll find a sampling of those international flavors in this book--from Egyptian koshari and Turkish carrots and lentils to Japanese tempura tofu and vegetables and Malaysian-style noodles. This book is filled with recipes and techniques to help you prepare and savor meat-free meals.