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The debut cookbook from San Francisco's Town Hall, Salt House, Anchor & Hope restaurants, featuring flavorful, hearty, Southern-inspired dishes that infuse down-home comfort food with urban sophistication and innovation.
Mitch Rosenthal believes that cooking and eating should be a shared experience and every meal is a celebration. In Cooking My Way Back Home, Rosenthal showcases the most popular dishes from his three successful restaurants, delivering warmth, personality, and an infectious enthusiasm for the communal aspect of cooking and dining. Featuring over 100 recipes for robust, Southern-influenced dishes like Fried Oysters with Spinach Salad and Herbsaint Dressing, Smoked Chicken-Hock Gumbo with Andouille Sausage and Green Onion, and Hot Beignets with Powdered Sugar, Cooking My Way Back Home encourages readers to leave the formality to fine-dining restaurants and enjoy the process of cooking and eating at home with friends and family.