Paperback; Published 11/25/2004; 224 Pages; ISBN 9781891105166
In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less ex...; See complete description »
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the recipes are easy and almost as fast as on TV. I will have to chop faster. I loved the show and the recipes bring on the flavor with all of the fresh ingredients. I love the way the dishes come out. Thanks again for the cook book.
Good book and many ideas for short-cut meals.
4 of 8 users found this helpful. Was it helpful to you? Yes | No Report Violation »Haven't really looked at all the recipes. Looks pretty good though from first glance. Seems to have some good down home recipes in it.
3 of 7 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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