Cooking To Impress (Culinary Classics) (Hardcover) by Time Life Culinary Classics Series
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Hardcover; Published 9/1/2000; 96 Pages; ISBN 9780737020533
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In this volume: It's not the complexity of the dish that matters; it's the presentation, the details and the ambiance that make guests feel like they've been treated to a real occasion. These 60+ gourmet recipes use simple ingredients and don't take extraordinary effort or time to prepare.

