Cooking Under Wraps (Hardcover) by Routhier, Nicole

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Hardcover; Published 1/1/1996; 383 Pages; ISBN 9780688108670

In Stock - Item #235213

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Child Award! An illustrated guide to wrapped foods features more than two hundred recipes for such dishes as a Russian blintz, a French crepe, and a Mexican burrito and such desserts as baklava and a chocolate ""purse"" filled with a rhubarb mousse.

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