Cooking With Antoine At Le Perigord (Hardcover) by Bouterin & Crossman

Cooking With Antoine At Le Perigord (Hardcover) by Bouterin & Crossman
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Hardcover; Published 1/1/1986; 253 Pages; ISBN 9780399131356

In Stock - Item #233834

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The author shares his secrets, tips, and techniques he has used to create over 300 original recipes at the venerated Manhattan restaurant Le Perigord. Dust Jackete are a bit Shopworn
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