Cooking with Booze (Paperback) by Bone, George Harvey
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Paperback; Published 10/1/2008; 160 Pages; ISBN 9781905005659
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"The perfect Christmas present."
-Vogue
Cooking with Booze brings together two of mankind's greatest achievements in an explosion of culinary genius. From beer-battered cod to plums in red wine, from champagne oysters to the perfect vodka jelly, George Harvey Bone presents a range of drink-cupboard delicacies to entertain every palate, culled from sources across the globe, with easy-to-follow recipes for even the tipsiest of chefs. Cheers!


