Cooking With Chocolate (Hardcover) by Laskin, Avner

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Hardcover; Published 3/2/2007; 112 Pages; ISBN 9780517229415

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The possibilities of chocolate as an ingredient are endless. Not just for dessert, it can be used to season meat and poultry, as well as sweetened and served in decadent cakes, sweet confectionaries, creamy ice cream, or hot and cold drinks. It can be melted, baked, whipped, and frothed, and it can be combined with a variety of other ingredients to create a multitude of different tastes. Cooking With Chocolate offers more than seventy recipes for mouthwatering entrees, desserts, and drinks featuring chocolate. Easy step-by-step instructions and enticing photographs throughout add to the joy of cooking with one of the most versatile and beloved foods in the world.


Make delicious dishes including:

  • Steak in Chili and Chocolate Sauce
  • Roast Pork Ribs in Chocolate Rum Sauce
  • Banana Chocolate Cake
  • Chocolate Rugelach
  • Chocolate Creme Brulee
  • Coconut Chocolate Milkshake
  • Cioccolata (Italian Hot Chocolate)
  • Bittersweet Chocolate and Espresso Truffles


    This cookbook is a chocolate-lover's dream come true.

  • Customer Reviews

    Cookbook loaded with excellent tips!

    by Patti, IL  
    September 11, 2008

    This cookbook is loaded with excellent tips and recipes for use of chocolate in recipes.

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