Hardcover; Published 3/16/2004; 284 Pages; ISBN 9780743251655
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As a young model and actress living in New York and Los Angeles, Faith set about modifying her favorite dishes from home. What she came up with was healthful, calorie-conscious fare that didn't skimp on flavor. Cooking with Faith shares all of her innovative updates on the Southern classics, from Crispy Oven-Fried Chicken, Dilled Egg-White Salad, and Roasted Five Vegetable Soup with Turkey Meatballs to Sauteed Green Beans with Fresh Herbs, Faith's Lighter Cheese Grits Frittata, Cranberry Orange Slush, and Faith's Peach and Pecan Crumble.
An inspired combination of the best of both worlds--the homespun recipes Faith grew up with along with lighter versions and modifications--Cooking with Faith includes 125 recipes, beautiful color and black-and-white photography, and many engaging anecdotes of Faith's Southern childhood.
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