Cooking with Heirlooms (Hardcover) by Acevedo, Karen K
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Hardcover; Published 9/1/2007; 232 Pages; ISBN 9781933958019
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supermarket counters. Cooking with Heirlooms details ways to weave heirloom
vegetables and fruits into more than 150 appetizers, soups, breads, breakfast treats, entrées, salads, side dishes, and desserts.
Using those foods available in each season of the year, these mouthwatering dishes pay homage to America’s wonderful cooking diversity.