Cooking With Herbs (Paperback) by Miloradovich at Cooking.com

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Cooking With Herbs (Paperback) by Miloradovich

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Paperback; Published 1/1/1990; 320 Pages; ISBN 9780486261775

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Fact-filled, entertaining text describes how to prepare and use herbs in marinades, salad dressings, stuffings, more; tells what herbs and spices best complement meats, sauces, vegetables, fish, poultry, desserts. Includes 300 mouth-watering recipes: from marinated lamb to California spice cake.

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