Cooking With Lemons & Limes (Hardcover) by Glover, Brian
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Hardcover; Published 2/16/2006; 64 Pages; ISBN 9781845971403
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Brian Glover's Cooking with Lemons & Limes gives you lots of classics plus new, delicious ideas for cooking with both ingredients. Culinary delights from around the world, such as Moroccan Lamb Tagine with Preserved Lemons and Key Lime Pie, all photographed by Richard Jung.


